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Eating turmeric may help keep you trim
By Barbara Kessler Green Right Now You’ve already heard about how curcumin, or turmeric, may help reduce your chances of getting Alzheimer’s, a disease that is virtually unheard of in India where this...
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Pecans could fight neurological disease
From Green Right Now Reports Chalk another one up for eating vegetarian protein instead of fatty or nitrite-loaded meats that come with higher environmental and health costs. Healthy whole pecans...
View ArticleA healthy recipe for after Thanksgiving
By Barbara Kessler Green Right Now Here’s one recipe that you can use to counter the holiday marathon of high sat fat, high carb over-the-top holiday goodies. It’s a high fiber, vitamin-rich salvo for...
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UA researchers design ‘green’ extraction method for antioxidants in grape skins
From Green Right Now Reports University of Arkansas researchers are taking grape skins left from making wine and juice and using “green” processes to extract powerful antioxidants that can be used in...
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Don’t just eat green, eat blue too
From Green Right Now Reports We’re often admonished to eat our greens, to get those cancer-protective, cell-supporting flavonoids and vitamins A, C and K found in kale, spinach and chard. But don’t...
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